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Key Tones wrote:Oh, I haven't tried wrapping in foil. I'll wrap one next time to see what it does.
VeggieSue wrote:Key Tones wrote:Oh, I haven't tried wrapping in foil. I'll wrap one next time to see what it does.
Remember that Dr. McDougall (and now Dr. Barnard) advises against letting aluminum foil touch your food. I remember reading Mary McDougall recommending wrapping the potato in parchment paper first, then wrapping the foil around it, if you insist on using foil.
TracyAnn wrote:The crock pot method has convinced me to continue the potato hack. It would be great to have a lot of potatoes ready to eat. I have a huge crock pot I never use, I am getting it out right NOW! I have been missing the potatoes.
What does the foil/parchment do? Make the potatoes crispier on the outside?
Wild4Stars wrote:You do not need foil or parchment in the crock pot. They will be perfect.
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