by talkingmountain » Thu Apr 09, 2009 11:43 am
Here are some of my favorites:
- 2 slices of Wasa krispbread with half a banana sliced lengthwise on each (the wholegrain sourdough rye krispbread is very sturdy & travels well).
- An orange, presliced so it can be eaten easily.
- An apple, washed & wrapped in a paper towel so it can be eaten on the go.
- A snack-sized package of dried plums, or 4-5 cherry-essence dried plums in a snack-sized ziplock. A piece of Wasa krispbread goes great with this, or a small handful of raw cashews or almonds, if you can have nuts. I actually keep all this in my desk for "emergencies."
- A small boiled or baked potato, whole and in the skin (i like them plain).
- A small, whole sweet potato, cooked & still in the skin, and sealed in foil or a plastic bag (careful, these can leak their sticky sweet juice if not well sealed).
- A small container of unsweetened applesauce (can get them prepackaged if you want). A wholegrain, fat-free cracker (like Wasa) or piece of toast goes well.
- A few chunks of tofu that have marinated all morning in tamari.
- Cauliflower flowerettes or button mushrooms w/hummos.
- Sugar snap peas, plain or with hummos or another dip.
- A quarter-head of boston lettuce. I don't know why, but this stuff is so crispy and sweet it tastes good just to bite right into it!
- Homemade salsa... on anything (a potato, baked corn chips, cucumber slices, pita bread, rice...)
- A small bean burrito (make a bunch in advance & freeze them individually, then microwave one for a snack, or put it in your briefcase frozen & it will be thawed by snacktime).