What's Cooking June 26th

Share your daily McDougall menus and/or keep a journal describing your personal progress.

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What's Cooking June 26th

Postby fulenn » Sat Jun 27, 2015 9:50 am

b--2 breakfast tacos with seitan chorizo, mushrooms, and tofu
l--ciabatta roll, blueberries
d--steamed rice and tofu picatta
s--snow cone

Fulenn
What if love really IS the answer?

Read my journal about tackling Multiple Sclerosis with a plant-based McDougall diet in the journal forum on this site, Fulenn's MS Page.

My blog: http://fulennskitchen.blogspot.com
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Re: What's Cooking June 26th

Postby WholeFoodLover » Sat Jun 27, 2015 7:30 pm

B: leftover curry
L: bean/rice/wild rice/corn casserole. Homemade oil-free whole-wheat chapati
D: Boiled potatoes with salt and pepper, V8
S: Boiled peanuts, chapati, baked beans, unsweetened almond milk latte

Casserole recipe is at http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2938485
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San Diego
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