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Branson wrote:I bought a 15 pound of large Russets from Sams Club. I thought that this was the tastiest bag of tators ever. (never bought Russetts from them.)
So I was looking at the bag and turned it around and there was directions for how to make FLUFFY microwave potato.
Cut into the potato a wedge that is 1/8 inch wide and 1 inch deep. And microwave for 8 -10 minutes.
And no kidding the potato was FLUFFY throughout. Fork fluffy light and airy delectable.
Give it a try and see if it works for you.
Branson wrote:I bought a 15 pound of large Russets from Sams Club. I thought that this was the tastiest bag of tators ever. (never bought Russetts from them.)
So I was looking at the bag and turned it around and there was directions for how to make FLUFFY microwave potato.
Cut into the potato a wedge that is 1/8 inch wide and 1 inch deep. And microwave for 8 -10 minutes.
And no kidding the potato was FLUFFY throughout. Fork fluffy light and airy delectable.
Give it a try and see if it works for you.
jamietwo wrote:I read somewhere to wrap your pierced raw sweet potato in a wet paper towel and microwave. I've been doing this for a few months and like the results.
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