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bbq wrote:Competing interests and funding wrote:Tanja Kongerslev Thorning has no conflicts of interest to declare. Anne Raben is recipient of research funding from the Dairy Research Institute, Rosemont, IL, USA and the Danish Agriculture & Food Council.Tine Tholstrup is recipient of research grants from the Danish Dairy Research Foundation and the Dairy Research Institute, Rosemont, IL. The sponsors had no role in design and conduct of the studies, data collection and analysis, interpretation of the data, decision to publish, or preparation of the manuscripts. Sabita S. Soedamah-Muthu received funding from the Global Dairy Platform, Dairy Research Institute and Dairy Australia for meta-analyses on cheese and blood lipids and on dairy and mortality. The sponsors had no role in design and conduct of the meta-analyses, data collection and analysis, interpretation of the data, decision to publish, or preparation of the manuscripts. Ian Givens is recipient of research grants from UK Biotechnology and Biological Sciences Research Council (BBSRC), UK Medical Research Council (MRC), Arla Foods UK, AAK-UK (both in kind), The Barham Benevolent Foundation, Volac UK, DSM Switzerland and Global Dairy Platform. He is a consultant for The Bio-competence Centre of Healthy Dairy Products, Tartu, Estonia, and in the recent past for The Dairy Council (London). Arne Astrup is recipient of research grants from Arla Foods, DK; Danish Dairy Research Foundation; Global Dairy Platform; Danish Agriculture & Food Council; GEIE European Milk Forum, France. He is member of advisory boards for Dutch Beer Knowledge Institute, NL; IKEA, SV; Lucozade Ribena Suntory Ltd, UK; McCain Foods Limited, USA; McDonald’s, USA; Weight Watchers, USA. He is a consultant for Nestlé Research Center, Switzerland; Nongfu Spring Water, China. Astrup receives honoraria as Associate Editor of American Journal of Clinical Nutrition, and for membership of the Editorial Boards of Annals of Nutrition and Metabolism and Annual Review of Nutrition. He is recipient of travel expenses and/or modest honoraria (<$2,000) for lectures given at meetings supported by corporate sponsors. He received financial support from dairy organisations for attendance at the Eurofed Lipids Congress (2014) in France and the meeting of The Federation of European Nutrition Societies (2015) in Germany.
Of the 71 samples randomly taken from Delhi for testing by the Food Safety Standards Authority of India (FSSAI), 50 were found to be contaminated with glucose and skim milk powder (SMP), which is usually added to milk in the lean season to enhance volumes.
Elsewhere in the 33 states and UTs study, milk was found adulterated with detergent, fat and even urea, besides the age-old dilution with water. Across the country, 68.4% of the samples were found contaminated.
f1jim wrote:Common sense says human milk is best for human infants. No milk is right for animals past the age of weaning. In fact, most mothers will push away young animals past a certain age. Common sense can be a difficult concept when overcome by outside pressures.
f1jim
Truth101 wrote:Thanks for clarifying it all everyone. I've learned allot from you guys. And as you say, just try it out for yourself and see what works well.
When I was young I was allergic to Milk, I don’t know if I’ve grown over it but I need to drink allot to get the effect on the toilet so to say.
I don’t eat the average USA diet, I eat/drink mostly a whole food plant based diet and I feel good. More energy, mental clarity and better sleep.
Milk is everywhere, I only take the casein when taking protein shakes. I will change to plant based protein, when the bag is empty though!
I saw a video about researchers and their studies, they just take the minimum amount of research needed, scramble it or just use what they need and use that as the truthful science. It’s already amazingly coincidental that all money donors are dairy companies or industries and the final verdict is that it’s healthy..
Haha Berry, sounds very rational as you sum all the parts up. The study looks like allot of BS, only telling what people like to read or coming from a place that people are already unhealthy.
And it’s true as what I saw in the Forks over Knives documentary. As soon as people start to eat dairy and meat, they get fat and sick..
My final verdict: I’ll continue with my vegan diet
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