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Katydid wrote:I'm going to go with the oat milk since you have oats anyway. Put 1/4 cup of oats and a cup of water in the blender and blend to a milky consistency. Add a little vanilla (if you like) and dump over the dry oats. No muss, no fuss, no creepy additives and costs about a penny. Win, Win, Win.
Kate
Katydid wrote:I'm going to go with the oat milk since you have oats anyway. Put 1/4 cup of oats and a cup of water in the blender and blend to a milky consistency. Add a little vanilla (if you like) and dump over the dry oats. No muss, no fuss, no creepy additives and costs about a penny. Win, Win, Win.
Kate
Katydid wrote:Good is a relative term. You get hungry enough and it will taste fabulous
Kate
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