Reviving this old post.
All these years later, potatoes remain my favorite, most reliable food. Now I cook them almost exclusively in my air fryer. I put Mrs.Dash on them right before they go into the air fryer and cook them at 370 for 18 minutes. Then I shake them around with some more seasoning and do 5 minutes at 400 degrees which gives them a crisp texture. I eat them with a small amount of salt and lots of ketchup.
Another favorite is a version of the taco bell "crunch wrap" which is simply a bean burrito cooked in the air fryer. I used both refried beans and black beans and cook it at 300 for about 5 minutes then I do 2 minutes at 400 degrees which makes the shell crunchy. I add lettuce, salsa and sometimes avocado.