by lfwfv » Mon Oct 26, 2009 7:06 pm
What foods can you eat? I'm a little confused on the fact that you can't eat any grains, rice, potatoes etc.. Why don't you list the foods that are available to you and we can try helping you out...
I am on a gluten-, soy-, corn-free diet and I'm doing just fine and thoroughly enjoy my foods. My overall advice would be "keep it simple". The more processed food, complex dishes, spices etc. you try to use, the greater your chance of contamination.
I eat a lot of veggies, fruit, millet, quinoa and yams. Can you eat any of these things? Can you eat beans?