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HollyJo wrote:Yikes! Thanks Clary! I'm originally from Garden City, Michigan, and still have family there, and the surrounding ares.
I can tell you, none of them are prepared, including my 96 yr old great grandfather!
I hope they get power soon, even though most of them have the means, they are not prepared for any type of emergency or disaster.
HollyJo wrote:Thanks for the link, Clary! I hope to be in a position to purchase a few items in the next month.
I have a small kit, but need to get some of the things you have spoke of. I may even get a small piece of land...
AnnaS wrote:Clary--if you decide to do the home building project, ask them to put in a water cistern, maybe as part of the basement-constructing project. It will be much cheaper to have that done as part of the package than to add something like that later. You can install a hand pump to one of these that will help with water supply when your other power is down; also useful for the garden.
Thanks, Anna. A whole new area for me. I don't even know what a cistern is, but hope to have time tomorrow to begin research on it. Sounds like somthing I will want to know more about.
Also, a pet peeve of mine--in modern homes there is no cold space for food storage (apples, potatoes, etc.). If I were having a basement poured, I'd make sure there's a space AWAY from the furnace that can be walled off with a door that seals tight to keep it cool. It would be really nice if they could incorporate that into the design from the outset.
It doesn't have to be a large area--my little under-stairs storage closet out in the garage hold a HUGE amount of food, including my 6-month supply of beans and rice, other long-term dry storage and in the fall our home-grown onions, a couple hundred pounds of potatoes and some other root vegetables. With room left over.
It just needs to be underground, sealed away from the furnace heat, easy to access, and have some ventilation (like a basement window or a vent pipe with an exhaust fan...various ways to do this). High humidity helps when storing garden crops so ideally a dirt floor works best for that, but just for basic storage a concrete floor is easier to deal with. You can easily add humidity if you need to--I drape wet burlap sacks over my potatoes with one corner dipped into a container of water. This keeps them beautifully moist with no trouble.
Thanks for the hints and ideas. I have a lot to learn in this area. I do have two little booklets, one published 20+ years ago and the other over 30 years ago. One is "Build Your Own Underground Root Cellar," --32 pp. and the other is "Cold Storage For Fruits & Vegetables," --also 32 pp.. Both are published by Storey Publishing, LLC. I hope to use ideas from both these excellent booklets, also.
The Underground Root Cellar booklet directions includes options for fitting out the cellar as a storm or security shelter.
Apparently, Storey's has more than 200 titles in their series of 32 pp. "Country Wisdom" booklets.
http://www.storey.com/category_listing. ... =date&p=10
I bought the two I have at http://www.half.com
Edit: Oh, well now I see you are talking about S. Alabama--probably the whole furnace issue is not a big deal there, LOL!
Not a BIG deal, but we do have four seasons; and here in South Tennessee, and at my daughter's in South AL, we both had snow for a few days starting on Christmas Day! --VERY UNUSUAL for where my daughter lives in AL.
Temperature is a consideration, but nothing like more northern climates, for sure!
I hope you are doing well and feeling good!.
I have always lived in the North where we have six months of battling winter, too warm in the house for storing fruit and vegetables, but much too cold in the outside spaces to store them either. Old fashioned houses had attics and cellars and crawl spaces that stayed cold but not freezing where food was stored,
but modern homebuilders never consider this issue, as most people don't store food.
Sel wrote:Hello,
I am getting concerned about the need for emergency preparedness - I have been reading some worrying things about the financial crisis and currency collapse and that they may lead to shortages of food/essential supplies. I would like to start preparing. Are there any good books on what should be done?
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