Arthritis
Updated April 11, 2013
[frame src=”https://www.drmcdougall.com/wp/wp-content/uploads/arthritis.jpg” width=”IMAGE_WIDTH” height=”IMAGE_HEIGHT” lightbox=”off” title=”Arthritis” align=”left” ]
Painful joints can be divided into “degenerative” and “inflammatory” forms of arthritis. Osteoarthritis is the name often given to the degenerative form and can be helped by losing weight. Inflammatory forms of arthritis, like rheumatoid, Lupus, psoriatic, and ankylosing spondylitis are all very responsive to the McDougall Program. About 70% of people with rheumatoid arthritis (the most common form of inflammatory arthritis) can expect dramatic benefits, and often a cure, in less than 4 weeks of diet change.
Related Newsletter Articles
+-(articles open in a new window)
Gout:
Degenerative Arthritis:
- Acupuncture Safely Helps Knees with Arthritis
- September 2010: Glucosamine and Chondroitin Do Not Help Arthritis
- How to Prevent and Treat Degenerative (Osteo) Arthritis
Inflammatory Arthritis:
Video Presentations
+-Related Success Stories
+-Related Independent Research on Arthritis
+-Beri D, Malaviya AN, Shandilya R, Singh RR. Effect of dietary restrictions on disease activity in rheumatoid arthritis. Ann Rheum Dis 1988;47:69-72.
http://ard.bmj.com/content/47/1/69.full.pdf+html
Bruyere O, Pavelka K, Rovati LC, Deroisy R, Olejarova M, Gatterova J, Giacovelli G, Reginster JY. Glucosamine sulfate reduces osteoarthritis progression in postmenopausal women with knee osteoarthritis: evidence from two 3-year studies. Menopause. 2004 Mar-Apr;11(2):138-43.
Ding C. Do NSAIDs affect the progression of osteoarthritis? Inflammation. 2002 Jun;26(3):139-42. http://link.springer.com/article/10.1023/A:1015504632021
Kjeldsen-Kragh J, Haugen M, Borchgrevink CF, Forre O. Vegetarian diet for patients with rheumatoid arthritis–status: two years after introduction of the diet. Clin Rheumatol. 1994;13:475–82. http://link.springer.com/article/10.1007/BF02242946
Müller H, de Toledo FW, Resch KL. Fasting followed by vegetarian diet in patients with rheumatoid arthritis: a systematic review. Scand J Rheumatol. 2001;30(1):1-10.
http://www.ncbi.nlm.nih.gov/pubmed/11252685
Nenonen M, et al. Uncooked, lactobacilli-rich, vegan food and rheumatoid arthritis. Br J Rheumatol. 1998;37:274. http://rheumatology.oxfordjournals.org/content/37/3/274.full.pdf
Nicklas BJ. Diet-induced weight loss, exercise, and chronic inflammation in older, obese adults: a randomized controlled clinical trial. Am J Clin Nutr. 2004 Apr;79(4):544-51. http://ajcn.nutrition.org/content/79/4/544.full
Panush RS, Stroud RM, Webster EM. Food-induced (allergic) arthritis. Inflammatory arthritis exacerbated by milk. Arthritis Rheum. 1986 Feb;29(2):220-6.
http://www.ncbi.nlm.nih.gov/pubmed/3513771
Pavelka K. Glucosamine sulfate use and delay of progression of knee osteoarthritis: a 3-year, randomized, placebo-controlled, double-blind study. Arch Intern Med. 2002 Oct 14;162(18):2113-23. http://archinte.jamanetwork.com/article.aspx?articleid=213562
Reginster JY. Long-term effects of glucosamine sulphate on osteoarthritis progression: a randomised, placebo-controlled clinical trial. Lancet. 2001 Jan 27;357(9252):251-6. http://www.ncbi.nlm.nih.gov/pubmed/11214126
Sköldstam L, Magnusson KE. Fasting, intestinal permeability, and rheumatoid arthritis. Rheum Dis Clin North Am. 1991 May;17(2):363-71. http://www.ncbi.nlm.nih.gov/pubmed/1862245