Newsletter Recipe Index 2010 -

 
  Index for 2002-2003 | 2004-2005 | 2006-2007 | 2008 - 2009 | 2010 - 2011 | 2012 -  
 
January 2010

Lentil Curry Soup
Hearty Minestrone Soup
Quick Black Beans
Beans and Greens
Spicy Garbanzos

February 2010

BBK Soup
Spicy Sweet Squash Stew
Red Posole
Mexican Green Quinoa
Tangy Lime Cole Slaw

March 2010

Soba Miso Soup
Wok-stirred Noodles
Baked Tofu
Asparagus and Pea Salad
Spanish Garbanzos and Spinach
Overnight Multigrain Cereal
Low-Energy-Dense Soup
Sunny Citrus Salad Dressing

April 2010

Tofu Lasagna
Jeff's Longevity Soup
Polenta with Lemony Asparagus and Chickpeas
Lovely Collard Wraps
Double Chocolate Brownies
Kale Slaw
Asian Greens
Sesame Greens
Noodles and Greens

May 2010

BBQ Pulled Jackfruit
Creamy-style Coleslaw
Dilled Coleslaw
Tofu Sour Cream
Quick Coleslaw
Golden Sautéed Onions
Inside-Out Lasagna
Tofu Ricotta
Beans & Greens Salad
Spinach, Fennel and Mango Salad

June 2010

Simple Sandwich Wraps
Artichoke Spread
Hummus
Spicy Garbanzo Spread
Savory Lentil Spread
Simple Garbanzo Wraps
Fresh Tomato Wraps
Spicy Garbanzo Pinwheels
Baja Vegetable Wraps
Border Salad
Mushroom Gnocchi
Parmesan Cheese Substitute
Balsamic Strawberry Dressing
Hail to the Kale Salad

July 2010

Baco-yuba
Edamame Surprise
Chipotle Sauce
Mushroom Sauce
Gallo Pinto
Pico de Gallo
Fresh Corn Tortillas
Costa Rican Mango-Avocado Salad

August 2010

Avocado & Pasta Salad
Watermelon Ginger Soup
Melon Salsa
Grilled Portobello Burger
Fresh Tomato Sauce
Baked Kale Chips
Creamy Cauliflower Spread
Tiffany’s Ptitim Soup
Tiffany’s Strawberries and Beets
Tiffany’s Red Onions
Tiffany’s Candied Walnuts
Tiffany’s Beet Salad

September 2010

Creamy Golden Gravy
Tofu Mayonnaise
Creamy Black Bean Soup
Chocolate Decadence Pudding
Baja White Bean Stew
African Yam Stew
Sambhar with Carrot and Zucchini
Rava Uppma
Dairy Free Chai Tea

October 2010

Guest Chef: Cathy Fisher
Corn Chowder
Roasted Vegetable Salad with Creamy Dill Dressing
Raw Apple Crumble

November 2010

Guest Chef - Miyoko Schinner

Pumpkin Chestnut Soup

Cashew Milk

Squash Stuffed with Kale and Almond Risotto

Earthy Farro Risotto with Mushroom Medley

Yuba Turkey Loaf with Roasted Mushroom and Chard Stuffing or Wild Rice and Fennel Stuffing

Roasted Mushroom and Chard Stuffing

Light Yeast Flavoring Powder

Wild Rice and Fennel Stuffing

Fat-Free Gravy II

Not Nog

Pumpkin Bread Pudding

Brandy Nog CrŹme Anglaise

December 2010

Guest Chef - Tiffany Hobson

Peasant Soup

Fabulous Stir Fry

Fettuccine Alfredo with Asparagus, Chanterelle and Black Trumpet Mushrooms

Roasted Garlic

Cashew Cream

Asparagus

Chanterelle and Black Trumpet Mushrooms

Fettuccini

Alfredo Sauce

Elegant Berries

Chocolate Delights

 

  January 2011

Guest Chef - Colleen Patrick-Goudreau
Citrus Salad
Stuffed Shells with Marinara Sauce
Yellow Split Pea Soup with Collard Greens and Yams
Indian-Style Black Bean and Veggie Burritos
Purple Kale and White Bean Soup
Carrot and Roasted Bell Pepper Soup

February 2011

Guest Chef - Lindsay Nixon
Creamy Carrot Soup
Red Lentil Dahl
Black Bean Burgers
Mexican Cabbage
Quick Queso
Cornbread

March 2011

Guest Chef - Isa Chandra Moskowitz
Chickpea Piccata
Miso Udon Stir-fry with Greens & Beans
Mango BBQ Beans
Five-Spice Delicata Squash
Goddess Nicoise
Green Goddess Garlic Dressing

April 2011

Swiss Chard Stew
North African Chard Soup
Yammy Kale
Curried Kale Soup
Brownies
Raspberry or Strawberry Sauce
Chocolate Frosting
Lemon Frosting
Black-eyed Peas and Collard Greens, New Orleans Style
Orzo Salad

May 2011

Summertime Chowder
Chinese Hot Salad
Mediterranean Mushrooms
Bryani
Curried Chapati Roll Ups
Potato Scramble
Salt-free Ketchup
Lemon-tahini Sauce
Tu-no Salad Wraps
Hoppin’ John with Avocado-cucumber Dressing
Avocado-cucumber Dressing
Oatmeal-raisin Cookies

June 2011

Tofu-Garlic Dressing
Curried Tofu Dip
Stone Soup
Butch's Bean Soup
Vichyssoise
Soba Noodle Salad
Wilted Lettuce
New Potato Salad
White Mushroom Sauce
Indonesian Fried Rice
Dolmas
TVP Sloppy Joes
Banana-Strawberry Delight
Chocolate Fruit Fondue
Red Veggie Burgers

July 2011

McDougall Sauce
Fennel with Broccoli, Zucchini and Peppers
Mashed Potato with Carrots
Potato Soup with Oatmeal
Chilled Melon Soup
Fresh Chilled Tomato Soup
Pineapple Pudding
Crunchy Quinoa Salad
Fresh Fruit Crisp

August 2011

Pizza Crust
Thai Pizza Topping
Baked Tofu
Caesar Pizza Topping
Caesar Dressing
Parmesan Cheese Substitute
Roasted Garlic
Creamy Ranch Style Dressing
Tofu Dips
Mediterranean Pizza Topping
Fresh Garden Wraps
Quinoa Market Salad
Festive Dal Soup

September 2011

Cranberry Chili Beans
Sautéed Greens, Broccoli & Zucchini
Chili Corn Soup
Chili Cream Sauce
Black Bean Chili
French Vegetable Soup
Manhattan Bean Soup
Baked Potato Salad
Buddha's Delight
Summer Stew
Panzanella
Balsamic Vinaigrette
Corkscrew Pasta with Fresh Tomato Sauce
Mary's Kitchen Hints

October 2011

Creamy Pumpkin Soup
Garlic Mashed Potatoes
Roasted Mashed Potatoes
Creamy Golden Gravy
Tofu Loaf
Holiday Stuffed Pumpkin
Deviled Green Beans
Saucy Brussels Sprouts
Pumpkin Pie
Vanilla Cream Sauce

November 2011

White Bean and Kale Chili
Ramen Noodle Bowl
Baked Tofu
Aulani Lettuce Tofu Wraps
Ola’s South West Black Bean and Sweet Potato Soup
Chile’s Pumpkin Nog

December 2011

Roasted Garlic
Nutty Parmesan Cheese
Roasted Butternut Squash
Tasty Croutons/Bread Crumbs
Absolutely Amazing No Queso Sauce
Cauliflower Mac and No Queso
Roasted Corn and Sugar Snap Peas
Roasted Brussels Sprouts with Caramelized Onions and Toasted Pine Nuts
Roasted Potatoes and Carrots
Persian Dal
Marinara with Zucchini Noodles
Thai Vegetables with Couscous
Persimmon Bars
Creamy Cashew Frosting
Lemon-Tofu Frosting
Persimmon-Date Frosting