January 2010
Lentil Curry Soup
Hearty Minestrone Soup
Quick Black Beans
Beans and Greens
Spicy Garbanzos
February 2010
BBK Soup
Spicy Sweet Squash Stew
Red Posole
Mexican Green Quinoa
Tangy Lime Cole Slaw
March 2010
Soba Miso Soup
Wok-stirred Noodles
Baked Tofu
Asparagus and Pea Salad
Spanish Garbanzos and Spinach
Overnight Multigrain Cereal
Low-Energy-Dense Soup
Sunny Citrus Salad Dressing
April 2010
Tofu Lasagna
Jeff's Longevity Soup
Polenta with Lemony Asparagus and Chickpeas
Lovely Collard Wraps
Double Chocolate Brownies
Kale Slaw
Asian Greens
Sesame Greens
Noodles and Greens
May 2010
BBQ Pulled Jackfruit
Creamy-style Coleslaw
Dilled Coleslaw
Tofu Sour Cream
Quick Coleslaw
Golden Sautéed Onions
Inside-Out Lasagna
Tofu Ricotta
Beans & Greens Salad
Spinach, Fennel and Mango Salad
June 2010
Simple Sandwich Wraps
Artichoke Spread
Hummus
Spicy Garbanzo Spread
Savory Lentil Spread
Simple Garbanzo Wraps
Fresh Tomato Wraps
Spicy Garbanzo Pinwheels
Baja Vegetable Wraps
Border Salad
Mushroom Gnocchi
Parmesan Cheese Substitute
Balsamic Strawberry Dressing
Hail to the Kale Salad
July 2010
Baco-yuba
Edamame Surprise
Chipotle Sauce
Mushroom Sauce
Gallo Pinto
Pico de Gallo
Fresh Corn Tortillas
Costa Rican Mango-Avocado Salad
August 2010
Avocado & Pasta Salad
Watermelon Ginger Soup
Melon Salsa
Grilled Portobello Burger
Fresh Tomato Sauce
Baked Kale Chips
Creamy Cauliflower Spread
Tiffany’s Ptitim Soup
Tiffany’s Strawberries and Beets
Tiffany’s Red Onions
Tiffany’s Candied Walnuts
Tiffany’s Beet Salad
September 2010
Creamy Golden Gravy
Tofu Mayonnaise
Creamy Black Bean Soup
Chocolate Decadence Pudding
Baja White Bean Stew
African Yam Stew
Sambhar with Carrot and Zucchini
Rava Uppma
Dairy Free Chai Tea
October 2010
Guest Chef: Cathy Fisher
Corn Chowder
Roasted Vegetable Salad with Creamy Dill Dressing
Raw Apple Crumble
November 2010
Guest Chef - Miyoko Schinner
Pumpkin Chestnut Soup
Cashew Milk
Squash Stuffed with Kale and Almond Risotto
Earthy Farro Risotto with Mushroom Medley
Yuba Turkey Loaf with Roasted Mushroom and Chard
Stuffing or Wild Rice and Fennel Stuffing
Roasted Mushroom and Chard Stuffing
Light Yeast Flavoring Powder
Wild Rice and Fennel Stuffing
Fat-Free Gravy II
Not Nog
Pumpkin Bread Pudding
Brandy Nog CrŹme Anglaise
December 2010
Guest Chef - Tiffany Hobson
Peasant Soup
Fabulous Stir Fry
Fettuccine Alfredo with Asparagus, Chanterelle
and Black Trumpet Mushrooms
Roasted Garlic
Cashew Cream
Asparagus
Chanterelle and Black Trumpet Mushrooms
Fettuccini
Alfredo Sauce
Elegant Berries
Chocolate Delights
|
January 2011
Guest Chef - Colleen Patrick-Goudreau
Citrus Salad
Stuffed Shells with Marinara Sauce
Yellow Split Pea Soup with Collard Greens and Yams
Indian-Style Black Bean and Veggie Burritos
Purple Kale and White Bean Soup
Carrot and Roasted Bell Pepper Soup
February 2011
Guest Chef - Lindsay Nixon
Creamy Carrot Soup
Red Lentil Dahl
Black Bean Burgers
Mexican Cabbage
Quick Queso
Cornbread
March 2011
Guest Chef - Isa Chandra Moskowitz
Chickpea Piccata
Miso Udon Stir-fry with Greens & Beans
Mango BBQ Beans
Five-Spice Delicata Squash
Goddess Nicoise
Green Goddess Garlic Dressing
April 2011
Swiss Chard Stew
North African Chard Soup
Yammy Kale
Curried Kale Soup
Brownies
Raspberry or Strawberry Sauce
Chocolate Frosting
Lemon Frosting
Black-eyed Peas and Collard Greens, New Orleans Style
Orzo Salad
May 2011
Summertime Chowder
Chinese Hot Salad
Mediterranean Mushrooms
Bryani
Curried Chapati Roll Ups
Potato Scramble
Salt-free Ketchup
Lemon-tahini Sauce
Tu-no Salad Wraps
Hoppin’ John with Avocado-cucumber Dressing
Avocado-cucumber Dressing
Oatmeal-raisin Cookies
June 2011
Tofu-Garlic Dressing
Curried Tofu Dip
Stone Soup
Butch's Bean Soup
Vichyssoise
Soba Noodle Salad
Wilted Lettuce
New Potato Salad
White Mushroom Sauce
Indonesian Fried Rice
Dolmas
TVP Sloppy Joes
Banana-Strawberry Delight
Chocolate Fruit Fondue
Red Veggie Burgers
July 2011
McDougall Sauce
Fennel with Broccoli, Zucchini and Peppers
Mashed Potato with Carrots
Potato Soup with Oatmeal
Chilled Melon Soup
Fresh Chilled Tomato Soup
Pineapple Pudding
Crunchy Quinoa Salad
Fresh Fruit Crisp
August 2011
Pizza Crust
Thai Pizza Topping
Baked Tofu
Caesar Pizza Topping
Caesar Dressing
Parmesan Cheese Substitute
Roasted Garlic
Creamy Ranch Style Dressing
Tofu Dips
Mediterranean Pizza Topping
Fresh Garden Wraps
Quinoa Market Salad
Festive Dal Soup
September 2011
Cranberry Chili Beans
Sautéed Greens, Broccoli & Zucchini
Chili Corn Soup
Chili Cream Sauce
Black Bean Chili
French Vegetable Soup
Manhattan Bean Soup
Baked Potato Salad
Buddha's Delight
Summer Stew
Panzanella
Balsamic Vinaigrette
Corkscrew Pasta with Fresh Tomato Sauce
Mary's Kitchen Hints
October 2011
Creamy Pumpkin Soup
Garlic Mashed Potatoes
Roasted Mashed Potatoes
Creamy Golden Gravy
Tofu Loaf
Holiday Stuffed Pumpkin
Deviled Green Beans
Saucy Brussels Sprouts
Pumpkin Pie
Vanilla Cream Sauce
November 2011
White Bean and Kale Chili
Ramen Noodle Bowl
Baked Tofu
Aulani Lettuce Tofu Wraps
Ola’s South West Black Bean and Sweet Potato Soup
Chile’s Pumpkin Nog
December 2011
Roasted Garlic
Nutty Parmesan Cheese
Roasted Butternut Squash
Tasty Croutons/Bread Crumbs
Absolutely Amazing No Queso Sauce
Cauliflower Mac and No Queso
Roasted Corn and Sugar Snap Peas
Roasted Brussels Sprouts with Caramelized Onions and Toasted
Pine Nuts
Roasted Potatoes and Carrots
Persian Dal
Marinara with Zucchini Noodles
Thai Vegetables with Couscous
Persimmon Bars
Creamy Cashew Frosting
Lemon-Tofu Frosting
Persimmon-Date Frosting
|
