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velvetelvis wrote:I had this salad yesterday at the Rembrandt Cafe, NC Museum of Art in Raleigh and loved it. I just attempted my knock-off version and the recipe is as follows:
Quinoa and Chickpea Salad
1/2 finely diced red onion
1/2 finely diced cucumber
1 small tomato, finely diced
1 cup finely chopped fresh spinach
1 can (15 oz.) chickpeas, drained and rinsed
Add cooked quinoa
Mrs. Dash Garlic and Herb seasoning and salt and pepper to taste.
Mix all together and enjoy.
It may not be an exact duplicate of the original but I liked the result and hope you do, too. I think it will be tastier when it has a chance to "get used to itself." And it's pretty.
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