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ETeSelle wrote:No. There is potassium (K) aplenty in veggies and fruits. Heck, one of the best sources is bananas.
ETeSelle wrote:Yes, K2 is manufactured in the gut. I don't see why there would be a problem. ???
somnolent wrote:Here is an article about K2 from the Weston Price people:
http://www.westonaprice.org/abcs-of-nut ... in-k2.html
I side with f1jim's wife about the natto. I prefer to take a supplement!
TominTN wrote:How is it that some of us on this board have not eaten animal products for years, don't take a supplement, and are feeling great?
HealthyMe2010 wrote:In supplement form, it's actually Vitamin K3, and it can be toxic...
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