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ncyg46 wrote:i used very little Nasoya fat free mayo, lots of vinegar and lots of chopped celery and scallions and of course some Jack Daniels horseradish mustard for a kick! I use Mary's suggestion on pouring about 3 T of some champagne vinegar or whatever over the cooked potatoes while they are cooling off. I also steamed the potatoes so most of the starch was in the water...It came out really good...
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