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None. He holds a monthly class for cardiac patients. So in a way, I'm not so lucky... It's really a neat thing he does, he has the 6 hour class and after that he's available for phone or personal consultations and you may re-attend the class if you need a refresher. I live in Michigan, but it was worth the drive.eaufraiche703 wrote:this looks sooooooooooooooo good!
and aren't YOU a lucky person - going to Dr. Esselstyn's class!!!
i'm so jealous, surrealchereal!
what other little classes have you taken there?
michaelswarm wrote:Just made today. Excellent.
Slow cooked 1 fresh red pepper, instead of jar.
Just wanted to double check, made with sweet potato, not yam, right?
I used a white skinned sweet potato.
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