Share a great recipe or restaurant, ask a question about how to cook something, or mention a good ingredient substitute or packaged food.
Moderators: JeffN, f1jim, carolve, Heather McDougall
by mountain » Wed Feb 29, 2012 11:36 pm
thanks Debbie, they sound so good, have to make them on the weekend.
-
mountain
-
- Posts: 1001
- Joined: Mon Nov 22, 2010 4:50 pm
by vgnwitch » Sat Jun 16, 2012 8:33 am
How in the world did I miss this post? I will definitely give these potatoes a try. They look fabulous!
When you trust your television, what you get is what you got. 'Cause when they own the information, they can bend it all they want. ~ John Mayer
-
vgnwitch
-
- Posts: 1173
- Joined: Sat Oct 21, 2006 7:28 am
- Location: Northern Ontario, Canada
by cahodges » Tue Jun 19, 2012 3:41 pm
These came out great! I tossed in some thyme for seasoning. I found that 30 minutes at 450 degrees was good. I think any longer and they would have burned.
One hop at a time!
-
cahodges
-
- Posts: 4
- Joined: Tue May 29, 2012 8:53 pm
- Location: Tacoma, WA
by grangran7 » Tue Jun 19, 2012 8:09 pm
Has anyone tried this recipe with unpeeled potatoes. If the peels aren't too thick, I don't peel. The chunks would still have sides without peel. My grandsons and husband will probably love these. I would think these and bean burgers would make a super meal. Thanks for sharing the recipe!!!
Shirley
-
grangran7
-
- Posts: 272
- Joined: Tue May 19, 2009 5:10 pm
- Location: East Central Illinois
by giddyupgin » Tue Jun 19, 2012 9:00 pm
Just made these with Yukon golds....they were GREAT! next time I will make more....
-
giddyupgin
-
- Posts: 643
- Joined: Sun Jul 10, 2011 5:37 pm
- Location: Montana
by never give up » Mon Jun 25, 2012 8:18 am
Had these last night and we loved them. I used chickpea flour, because that was what I had, and did them in the toaster oven. They cooked in about half the time.
My husband made them with me and he said that he liked them better than the ones he used to make! (He used to make them tossed with olive oil and they were delicious.) Him liking them better is HUGE!
So thanks so much for the recipe, they will be a regular.
PS We agree that the recipe makes them appear to be an ordeal, but they are easy.
-
never give up
-
- Posts: 141
- Joined: Sat Apr 07, 2012 6:59 am
by Tracy » Mon Jun 25, 2012 1:05 pm
Wow, I so want to make these. My kids would love them!
-
Tracy
-
- Posts: 81
- Joined: Tue Nov 28, 2006 6:12 pm
Return to Food, Recipes & Meal Planning
Who is online
Users browsing this forum: ClaudeBot and 1 guest