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Garlic pudding?

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4 posts • Page 1 of 1

Re: Garlic pudding?

by Gweithgar » Wed Oct 13, 2010 6:57 am

I did a web search on "garlic pudding" and there are a ton of different recipes out there. I hadn't heard of this before, so don't know what your version is like, but I bet you can find something close, if you hunt online for it.
Good luck; what I saw out there looks yummy.

Cet animal est tres mechant; quand on l'attaque, il se defend
(This animal is very wicked; if attacked it defends itself)

Gweithgar: Posts: 2360; Joined: Wed Jul 15, 2009 9:47 am; Location: Madison, WI

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Re: Garlic pudding?

by vgnwitch » Wed Oct 13, 2010 7:15 am

Judging by the signature line, I think this person is just a spammer.

When you trust your television, what you get is what you got. 'Cause when they own the information, they can bend it all they want. ~ John Mayer

vgnwitch: Posts: 1173; Joined: Sat Oct 21, 2006 7:28 am; Location: Northern Ontario, Canada

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Re: Garlic pudding?

by Gweithgar » Wed Oct 13, 2010 7:23 am

Well, maybe. But there are a lot of online recipes for garlic bread pudding out there....most of which, unfortunately, call for eggs. It might be an interesting experiment to "McDougallize" a recipe. Or not...... :lol:

Cet animal est tres mechant; quand on l'attaque, il se defend
(This animal is very wicked; if attacked it defends itself)

Gweithgar: Posts: 2360; Joined: Wed Jul 15, 2009 9:47 am; Location: Madison, WI

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Re: Garlic pudding?

by vgnwitch » Wed Oct 13, 2010 11:11 am

I've made very good sweet bread puddings using just non-dairy milk and non-dairy milk blended with low-fat silken tofu. I don't see why they wouldn't work with savoury bread puddings as well.