The Nutrition for Wellness Foundation, whose Chair of Nutritional Excellence is Dr. Joel Fuhrman, is well worth checking out: http://www.nutritionforwellness.org./who.html
It is promoting the Eat to Live Diet and is linked to Campbell, Esselstyn, Fuhrman, McDougall, Ornish, & Robbins.
In an article promoting the foundation, http://www.hamptons.com/detail.ihtml?id ... 0&townflag, the author makes a statement I find hard to believe: "The truth is that natural foods have the perfect ratio of protein, carbohydrates, and fats, a “god-given” 40/30/30."
Is Eat to Live a 40/30/30 diet?