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Mayflowers wrote:Does anyone have a tapioca problem? Every time I have the GF hot dog buns with my Soy Boy Not Dogs that are GF, I feel ill. The tapioca is very high in them. I don't have any problem with other GF breads like Udi's
I've tried a couple of different brands and still feel sick after eating them. Guess I'll have to make my own.
Mayflowers wrote:Bob's GF oats kind of have the same gluten effect on me. I shouldn't eat oats. Oh well, I'll figure something out.
sweetfruitlover wrote:I just recently started getting acid reflux. I've never experienced it before and it's awful - I wake up at night choking on acid in my throat. Ugh. And I've been eating lots of gluten free oats and rice (my two go-to grains for the past couple months.) A friend suggested it may be all grains, and then another friend told me that she gets it from oats. I've stopped eating all grains this week and the acid reflux immediately disappeared.
Now I'm hopeful after reading your post, Mayflower, that maybe my second friend is right and it's just the oats. I will miss them so much - they're my favorite - but it would be awesome to be able to eat rice and other grains again.
I'll experiment with rice very soon.
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