Moderators: JeffN, f1jim, carolve, Heather McDougall
dlee wrote:Wow it doesn't get much simpler then that Pinkrose!!!
Do you use any condiments? soy or otherwise on your rice or potatoes ? I don't use much I seem to enjoy things plainer then when I began eating this way a couple of years ago. Just wondering! Dlee
rosie48 wrote:Pinkrose-
You truly inspire me!
I am confused though. You say you eat several pounds of food a day. Does that mean that you snack between meals?
I am scheduled for a knee replacement on 9/4. I really, really want to shed another 7 pounds before surgery.
Could you suggest a days menu for me including snacks?
I love food so nothing is off bounds.
I have been grazing and perhaps eating too much. Perhaps no fruit at all?
I am concerned about portion size..but the McDougall's don't seem to limit amount eaten of allowable foods.
Appreciate any tips and advice you can offer.
Due to my knee problem am not able to exercise right now.
Karen
carrotlvr wrote:Pinkrose,
I am curious if you jumped right into these simple meals or did this evolve over time. I spent a ton of time on food prep since I cook various things for my family and also myself. I've really got to chance this as I am approaching burnout. I think I spend an hour or more in the kitchen just for dinner and that is working full time.
Granted, I have been harvesting a lot from my garden and getting it into the freezer too. I think I really need to focus on a few things a week but I would really like to know how this evolved for you.
Kris
I
Vegankit wrote:Pinkrose, I'm curious, what does your wife and family eat for their meals? Are they eating the traditional Chinese food or modern Chinese version of SAD?
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