Intestinal problems that linger despite adherence to the McDougall Diet may be the result of celiac disease (CD). As many as one in every hundred people—1% of the population—is affected by CD, a condition caused by gluten—protein molecules most commonly found in wheat, barley, and rye.1 Celiac disease prevents the small intestine from effectively absorbing necessary nutrients.
Learn About the Criminal Behavior of the Pharmaceutical Industry—Save Yourself and Your Family
People who believe that there is a "pill for every ill" and the next miracle is going to save them from a miserable life and an early death are wrong. You must resolve this misunderstanding so that you can begin to focus on what will make a difference; and that is no-cost, side-effect-free changes in the way you eat and live.
