How to Help the Volume Eater—The Person
with a Binge Eating Disorder
Possibly
disproving my usual preaching that people following our diet
always lose weight and become healthier are a few
extraordinary people I call “volume eaters.” They eat very
large amounts of McDougall approved foods, and their weight
remains stubbornly fixed at a point too high for excellent
health—although they all lost initially after giving up the
high-fat, high-calorie Western diet. I can vividly recall
several men and a few woman who exemplify this behavior—and
I know there are many more out there (in fact, I am guilty
of a tinge of this behavior at times myself—“it takes one to
know one”).

In my
experience, a “big eater” might consume 2 plates filled 2
inches high with salad, potatoes, pasta, beans, and
vegetables. The volume eater will put down three to five such
plates—often in less than 20 minutes—a pattern repeated for
breakfast, lunch and dinner. Their conveyor belt style of
ingesting allows no time for the body and brain to register
that they have eaten. By the time their abdomen is
noticeably (and sometimes painfully) distended they will
have consumed 2,000 calories at a single meal, which could
mean 4,000 to 6,000 calories for the day. In the medical
world a person with this pattern of eating is thought to
suffer from a binge eating disorder.
Binge
eating disorder is characterized by ingestion of very large
meals without purging (throwing up) afterwards and is found
in a subset of overweight individuals. These people are
different for several reasons. They have been found to have
larger stomachs than the average person of comparable
physical size.1 Hormones governing eating and fat
storage compound their troubles—they have higher levels of
insulin (a hormone which forces fat into the fat cells) and
lower levels of appetite suppressing hormones, like ghrelin.1
Volume eaters seem to derive a heightened sense of pleasure
from eating, akin to that experienced by drug addicts using
heroin.2,3 These “opioid-mediated rewards” play
an important role in this form of hedonistic eating
behavior. Thinking back on the people I know who are volume
eaters, I would characterize their personalities as
“driven,” and by no coincidence all have been financially
successful in their individual businesses.
Possible Solutions
Binge
eating disorder is a nearly impossible condition to treat by
standard medical care. Many programs attempt psychological
and behavior change with little success. More drastic
treatments with gastric surgery (gastric banding and bypass)
and drugs such as the anti-epilepsy medication, topiramate,
are also used—unfortunately, the results are poor here too.4
Serious changes in eating behavior are the only real hope
for these extreme personalities.
The most
successful program for the treatment of people with serious
eating disorders is the Kempner Rice Diet.5 This
is a
diet
of
rice,
fruit,
and
sugar,
plus
vitamin and
iron
supplements, devised by Walter Kempner, MD, of
Duke University in the 1940s to
treat
hypertension. The regular diet consists of about
2,000
calories daily and contains 5
gm
or
less
of
fat,
about 20 gm of
protein, and not more than 150
mg
of
sodium. However, the initial diet prescribed for
weight loss is even more restricted in calories (400 to 800
per day). In a study of the results published in the
Annals of Internal Medicine, one hundred and six
massively obese patients were treated as outpatients with
the rice/reduction diet, exercise, and motivational
enhancement under daily supervision. The average weight loss
was 63.9 kg. (141 pounds). Forty-three patients achieved
normal weight. Men lost weight at a greater rate than women.
Along with the weight loss there were significant reductions
in blood pressure, blood sugar, triglycerides, and uric acid
levels. Heart sizes decreased, EKGs improved and blood
vessels in the eyes appeared healthier. (For more
information please contact: The Rice
Diet Clinic, 3543 Rose
of Sharon Road, Durham, NC 27712; Phone: (919) 383-7276 ext.
1; Fax: (919) 309-4695;
ricediet@ricediet.com.)

|
From the Bulletin of the
Walter Kempner Foundation (June 1972) |
What I Have Learned So Far
Volume eaters (people with binge
eating disorder) possess strong personalities, are very
hard-working, demanding, driven, are not prone to take
advice, and are used to being in control of everything
around them. Unfortunately, even though they are strong
individuals, they are out of control of their eating
behavior—and most of them are well aware of their problem.
In addition to the obvious excess body weight they carry,
they can see their health failing—often with diabetes and
heart failure. Only when they are imminently faced with
death and disability does their powerful drive for
self-preservation take over and they attempt to save
themselves from their equally strong self-destructive binge
eating disorder.
This is
the advice I give to volume eaters: They must slow down
their intake and give the food they eat time to register.
The stomach needs to tell the brain that food has been
consumed. A pause must be taken so that hormones signaling
that calories have been consumed can deliver their messages
throughout the body. In essence, the binge-eater must
change from a gorger to a nibbler and a grazer. In
practical terms, they are to consume a medium-size plate of
food and then go work on some other project—to return to the
dinner table a half-hour later and have another
similar-sized plate. This slowed pattern sends signals of
satiety to the brain before over-consumption occurs.
Consumption of all calorie-dense foods must be strongly
discouraged. Therefore, dried fruits, nuts, seeds,
avocados, olives, and flour products (especially breads and
bagels) are off limits. And I MEAN off-limits, because a
volume eater does not understand “eat only a little bit.”
Very calorie-dilute foods, like green and yellow vegetables,
are encouraged—especially to be consumed at the beginning of
the meals. But there is a limit to this advice—it is easy
to overdo the very low-calorie foods and be unsatisfied.
There must be sufficient starch (potatoes, rice, corn, sweet
potatoes, etc.) in the meals to provide a healthy sense of
satiety. (See the January 2005 McDougall Newsletter article:
Pushing Your Set Point to the Limits – The McDougall Program
for Maximum Weight Loss, for more help.)
Exercise
is hard for people to fit into their lives and I have found
this especially true for driven people who are
binge-eaters. Exercise burns calories and resets the
appetite—something these people need desperately. Since
they are typically obsessive in their behaviors, directing
some of that energy toward exercise is a big part of the
solution.
Obviously, solving the binge eating disorder has not been
easy for patients, the medical profession or for me.
However, the stakes are great, so every effort must be
made. Those who fail on the McDougall Program are
encouraged to take a long vacation in Durham, North Carolina
for a diet of rice and fruit (The Rice Diet)—which should
serve as strong motivation to make the McDougall Program
work.
References:
1)
Geliebter A,
Yahav
EK,
Gluck
ME,
Hashim SA. Gastric capacity, test meal intake,
and appetitive hormones in binge eating disorder.
Physiol Behav. 2004
Jul;81(5):735-40.
2)
de
Zwaan M,
Mitchell JE. Opiate antagonists and eating
behavior in humans: a review.
J Clin Pharmacol. 1992
Dec;32(12):1060-72.
3)
Yeomans MR,
Gray
RW. Opioid peptides and the control of human
ingestive behaviour.
Neurosci Biobehav Rev. 2002 Oct;26(6):713-28.
4)
McElroy SL,
Shapira NA,
Arnold LM,
Keck
PE,
Rosenthal NR,
Wu SC,
Capece JA,
Fazzio L,
Hudson JI. Topiramate in the long-term treatment
of binge-eating disorder associated with obesity.
J Clin Psychiatry. 2004
Nov;65(11):1463-9.
5)
Kempner W,
Newborg BC,
Peschel RL,
Skyler JS. Treatment of massive obesity with
rice/reduction diet program. An analysis of 106 patients
with at least a 45-kg weight loss.
Arch Intern Med. 1975
Dec;135(12):1575-84. |