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McDougall Advanced Study Weekends
are
dedicated to broadening the understanding of plant-food based nutrition
and conservative medical care. Our impressive guest speakers present new opinions and research
to our sophisticated audiences. Even though we call them “advanced
study,” these educational events are designed for the benefit and
enjoyment of those just beginning on the road to better health, as well
as medical and nutrition professionals. Nor are participants expected to
have attended a
10-day
program before coming. Cost for this weekend is $395 pp (includes all meals and education). Room is extra. Special room rates available at the resort through us. Sign-up on our web site or by writing to Carol at carol@drmcdougall.com; or calling (800) 941-7111 or (616) 874-8155 and talking directly with Carol. |
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JOHN MACKEY, CEO WHOLE FOODS MARKETS John Mackey is the Chairman and CEO of
Whole Foods Market, Inc., an $8 billion Fortune 500 company that is now
the 10th largest food retailer in America. John’s most recent
professional focus is on re-invigorating Whole Foods Market’s with an
emphasis on healthy eating and lifestyle choices. |
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Chad Sarno, Executive Chef Whole Foods
Markets Chad recently moved to Austin from London, where he was Executive Chef and creator of the acclaimed SAF restaurant brand, featuring a raw foods/vegan cuisine and operated in London, Istanbul, and Munich. Chad has recently joined Whole Foods Market as Coordinator of a soon to be launched “plant-based, whole-foods, low-fat diet.” |
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Jane Hightower, MD, Best Selling Author
Dr. Hightower is a San Francisco doctor
who discovered many of her patients had mercury poisoning, with nausea,
trouble concentrating, and tiredness, which she traced to eating fish.
She is the author of the current best selling book, Diagnosis:
Mercury: Money, Politics, and Poison and an opponent of the fishing
industry. |
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Luigi Fontana, M.D., Ph.D., Researcher
Dr. Fontana is the Director of the
Division of Nutrition and Aging, Italian National Institute of Health,
Rome, Italy, and an Associate Professor of Medicine at the Washington
University School of Medicine, St. Louis. He has published many
scientific articles on vegan diets. His current research interest is in
nutrition, aging and longevity in humans. |
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Doug Lisle, PhD Dr. Lisle is the co-author of the national bestselling book, The Pleasure Trap. His two DVD sets, The Pleasure Trap and Losing Weight without Losing Your Mind are changing people’s lives. He is a graduate of the University of California at San Diego, (Summa Cum Laude). He was awarded the President's Fellowship and was a DuPont Scholar at the University of Virginia, where he completed his Ph.D. in Clinical Psychology. He was then appointed Lecturer in Psychology at Stanford University and was on the staff at the National Center for Post-Traumatic Stress Disorder in Palo Alto, California. He lectures nationally to health professionals on topics including evolutionary psychology, cognitive therapy, lifestyle modification, relaxation, stress management, and weight loss. Dr. Lisle sees clients in his private practice. He conducts both short-term individual psychotherapy as well as counseling for making critical decisions. |
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Jeff Novick, RD Renowned nutrition, health expert and author, Jeff Novick, RD, has counseled thousands of clients over the last 24 years, and today they credit Jeff with helping them lose weight, reverse disease, build genuine health, and achieve a high quality of life. A passionate educator and engaging speaker, Jeff captivates his audiences with natural humor and charm, entertaining them while distilling science & data into principles that anyone can understand. He empowers his audiences and clients with essential facts and easy principles that they can apply daily, as well as lifelong, in achieving optimal health—whether dining out, grocery shopping, or eating at home. |
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JOHN MCDOUGALL, MD Physician and nutrition expert who teaches better health through vegetarian cuisine. John A. McDougall, MD., has been studying, writing and "speaking out" about the effects of nutrition on disease for over 30 years. Dr. McDougall believes that people should look, feel great and enjoy optimal health for a lifetime. Unfortunately, many people compromise their health unknowingly through poor dietary habits. Dr. McDougall is the founder and medical director of the nationally renowned McDougall Program, a ten-day, residential program located at a luxury resort in Santa Rosa, California -- a place where medical miracles occur through proper diet and lifestyle changes. |
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Cost
for this weekend is $395 pp (includes all meals and
education). Room is extra.
e-mail carol@drmcdougall.com or phone Carol at (800) 941-7111 or (616) 874-8155 |
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More Information about the Advanced Study Weekend Here
©2009
John McDougall All Rights Reserved |
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