The McDougall Newsletter

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In This Issue:
A Posthumous Interview by Tim Russert, Former Host of Meet the Press
with John McDougall, MD
Report on the Celebrity Chef Weekend of June 27 to 29, 2008
Featured Recipes

Dr. and Mary McDougall - Right Click to See Photo

June 2008

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Vol. 7 Issue 6

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A Posthumous Interview
by Tim Russert, Former Host of Meet the Press
with John McDougall, MD

McDougall: Thank you for visiting me in my office in Santa Rosa, California under these supernatural circumstances. I am so sorry about your untimely death from a heart attack on June 13, 2008. I read that your end was quick, and hopefully, painless.

I am honored that you requested this interview. You are known for your hard-hitting questions and for demanding truthful and plain-spoken explanations from your guests.

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Report on the Celebrity Chef Weekend of June 27 to 29, 2008

Nearly 100 people attended the third annual celebrity chef weekend. They ate and they ate as expert chefs from around the country dished out humor, education, and their most cherished dishes. The food was all low-fat vegan.

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Featured Recipes

Layered Bean Casserole
Quick Steel-Cut Oats with Blueberry Topping
Rice and Beans
Hummus Wraps
Fat-Free Karei-Rice (Japanese-style Curry Rice)
Mexican-Spiced Summer Squash
Bryanna’s Italian Polenta, Bean, and Kale Slices
Bryanna’s Fat Free Vegan Brown Gravy

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