The Egg Industry: Exposing a Source of Food Poisoning
The egg industry has taken the lead in misleading the public (including physicians) about the harmful effects of eggs, which are poisonous when consumed in the high amounts typical of American diets.
Dr. McDougall’s Comments on the National Headline About the March 18, 2014 Annals of Internal Medicine Article Suggesting Saturated Fat (Dairy, Meat, and Eggs) Is OK to Eat
1) I agree with the conclusion that polyunsaturated fats (fish oil) and monounsaturated fat (olive oil) are not going to prevent heart disease. They are at least fattening and most likely promote cancer. 2) However, I know that one of their main conclusions is wrong: That it is OK to
March 25, 2014
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