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Anthony Lim, MD, JD McDougall Program Medical Director

Plant-based school meals: A healthy future for students and the climate

As the devastation of climate change threatens future generations, it is children who are leading the fight to save the planet. Recently, students around the world took a day off of school to protest inaction against climate change.
May 16, 2019
by Staff
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McDougall Foundation

Our non-profit foundation has funded a study on the dietary treatment of Multiple Sclerosis (MS) with the Oregon Health & Science University. Our second ongoing project is the measurement of artery wall thickness changes that occur as a result of the McDougall Diet using ultrasound measurements (CIMT).
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