By Miyoko Schinner
You will want to add this to the list of recipes that you prepare often. This is especially good with mashed potatoes and stuffing. The recipe calls for a mixture of Light Yeast Flavoring Powder (see bellow) that you combine ahead of time and store in a covered container in a cool place. The flavoring powder may be used to make a delicious "chicken-like" broth.
Serves: Makes about 1 cup
Prep Time: 5 min
Cook Time: 10 min
1 Combine all ingredients except the rice flour in a saucepan and bring to a simmer for 5 minutes. Sprinkle in the rice flour and whisk until thickened.
2 Light Yeast Flavoring Powder 1 cup nutritional yeast flakes 1 tbsp salt 2 tsp onion powder 2 tsp garlic powder 2 tsp dried thyme 2 tsp celery seed 2 tsp dried sage 1 tsp dried rosemary 1 tsp paprika 1tsp dried tarragon 1 tsp dried marjoram 1 tsp black pepper 1/2 tsp powdered ginger 1/2 tsp turmeric
3 Pulverize all ingredients in a blender until powdered. Store in a covered jar in a cool place.