Tofu Scramble

I have made many variations of scrambled tofu over the past 28 years. Almost all of them contain some onion and a few ve

Spinach Pesto Fettuccini

By Mary McDougall This dish makes great use of all the fresh basil, spinach and cherry tomatoes available during the Su

Hoisin-Tofu Lettuce Wraps

By Mary McDougall These are a great finger food, fun to eat, but a bit messy. For a lower fat variation, see the sugge

Summer Potato Salad

By Mary McDougall From the McDougall Program for Maximum Weight Loss.

Chunky Gazpacho

By Mary McDougall During the summer months I always serve several different versions of gazpacho, the classic cold toma

Tomato Vegetable Salad

By Mary McDougall