Featured Recipes
Roasted Potatoes and Carrots
By Tiffany Hobson
Roasted Garlic Bread
By Mary McDougall
Split Pea Soup
By Mary McDougall This tastes even better the next day and is great over baked potatoes, too!
Vegetable Salad
By Mary McDougall
Agave Mustard Dressing
By Mary McDougall
Baked Penne Florentine
By Mary McDougall This is a delicious baked pasta dish that our grandson, Jaysen, really likes. I serve it to him the
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