The McDougall Newsletter - December 2006
  December 2002   Vol.5 Issue 12

An Inconvenient Truth: We Are Eating Our Planet to Death

Have you felt helpless as the earth warms? As followers of the McDougall Diet, we have the power to cause hard-fought changes that will slow global warming. And it is not too late. Our success hangs upon whether or not we can convince very large numbers of people to make the morally responsible decision to follow a plant-food based diet. You and I, who already live on oatmeal, pasta salads, and bean burritos, have had eating experiences which allow us to see the world differently. Our friends, family, and co-workers haven't a clue—they cannot imagine life without beefsteak, fried chicken, and cheese. So, the opportunity is ours to take.

 

Global Warming Strategy by Noam Mohr

Global warming poses one of the most serious threats to the global environment ever faced in human history. Yet by focusing entirely on carbon dioxide emissions, major environmental organizations have failed to account for published data showing that other gases are the main culprits behind the global warming we see today. As a result, they are neglecting what might be the most effective strategy for reducing global warming in our lifetimes: advocating a vegetarian diet.
 

Favorite Five:
My Favorite Articles from Recent Medical Journals

  • Low-fat, Plant-food Diet Slows Breast Cancer
  • ammograms Fail Women from Age 40 Years
  • Raw Food Vegetarian Diet Protects Us from Cancer
  • Low-carb, High-protein Diets Reduce Survival
  • Herbal Valerian for Sleep
 

Featured Recipes

  • Tomatillo Chili
  • Thai Green Curry Rice
  • Chipotle Pumpkin Soup
  • Mexican Bean and Rice Soup
  • Tofu Vegetable Patties with Mushroom Sauce
  • Mushroom Sauce




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