9 Outstanding Speakers on 12 DVDs
Over 28 Not-To-Be-Missed Hours
The World’s Most Important Leaders in Medicine & Nutrition
From the McDougall Advanced Study Weekends (professionally recorded before a live audience)
The World’s Most Important Leaders in Medicine & Nutrition
NEW! Dr. McDougall’s Presentations at the September 2012 Advanced Study Weekend
Chapter 1: Welcome and Introductory Remarks
Chapter 2: The Diet Wars: The Time for Unification Is Now
The Paleo and Atkins Diet ideas are the real enemy. All of those teaching a plant food based diet are on the same team and must join in to change the future to save people’s lives, to save planet Earth, and to stop the senseless killing of animals in the name of getting enough protein.
Dr. McDougall’s Presentations at the February 17 to 19, 2012 Advanced Study Weekend
Chapter 1: Welcome and Introductory Remarks
Chapter 2: My Best Arguments for the Starch Solution
Chapter 3: Why Did Steve Jobs Die?
Melanie Joy, Ph.D. Carnism: The Psychology of Eating Meat
Melanie Joy, Ph.D. Why we love dogs, eat pigs, and wear cows: An introduction to carnism. Melanie Joy explores the invisible system that shapes our perception of the meat we eat, so that we love some animals and eat others without knowing why. She calls this system carnism.
Robert Rosati, MD — Director of the Rice Diet Program (2.5 hours)
Dr. Robert A. Rosati is Director of the Rice Diet Program and the co-author with his wife, Kitty, of The Rice Diet Solution: The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss.
T. Colin Campbell, PhD
T. Colin Campbell, PhD – The world’s most recognized nutritionist and an opponent of the big food industries speaks about the importance of a plant-food-based diet in the prevention and treatment of disease. This is an important update from his previous materials.
Michael Greger, M.D
Latest in Clinical Nutrition.
Michael Greger, MD – Author and Director of Public Health and Animal Agriculture of the Humane Society of the United States received a standing ovation for his two highly entertaining presentations on nutrition for 2009 and 2010.
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