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Past Guest Speakers

3-Day Advanced Study Weekend expert guest speakers have included:

John Abramson, MD – Author of Overdosed America: The Broken Promise of American Medicine
Neal Barnard, MD – Founder & Director, Physicians Committee for Responsible Medicine
Dan Buettner – New York Times best-selling author of The Blue Zones: Lessons for Living Longer From the People Who’ve Lived the Longest, through National Geographic Books.
T. Colin Campbell, PhD – Co-author of The China Study
Brenda Davis, RD – Co-author of seven books, including the best-selling Becoming Vegan
Nathaniel J. Dominy, PhD – Anthropologist and Evolutionary Biologist, Associate Professor of Anthropology at Dartmouth
Kevin Dunn – Vegan Chef and Professor at Grand Rapids Community College’s Institute for Culinary Education
Caldwell Esselstyn, MD – Author of Prevent and Reverse Heart Disease
Kathy Freston – Author of several books including the best-selling Veganist and a national celebrity, appearing on the Oprah Show, and encouraging us to live a better life without eating animal-derived foods
Luigi Fontana, MD, PhD – Research Associate Professor of Medicine at the Washington University School of Medicine
Jay Gordon, MD, FAAP – Author of Good Food Today, Great Kids Tomorrow
Melanie Joy, PhD, Ed.M – Author of Why We Love Dogs, Eat Pigs, and Wear Cows
Joseph Keon – Author of Whitewash
Michael A. Klaper, MD – Director of the non-profit Institute of Nutrition Education and Research
Howard Lyman – The Mad Cowboy
John Mackey – Chairman and CEO of Whole Foods Market, Inc.
Dean Ornish, MD – Author of six best-selling books, including Dr. Dean Ornish’s Program for Reversing Heart Disease
Pamela Peeke, MD, MPH, FACP – Expert on Food, Addiction, and Overeating and author of several best-selling books including The Hunger Fix
Dan Piraro – Painter, Illustrator and Cartoonist best known for his award-winning syndicated cartoon panel Bizarro
Pam Popper, Phd, ND – Naturopath, nutritionist and the Executive Director of The Wellness Forum. Author of several books including Food Over Medicine: The Conversation That Could Save Your Life
Richard Wrangham, PhD – Author of Catching Fire
Wes Youngberg, DrPH, MPH, CNS, FACLM – author of Goodbye Diabetes
Marlene Zuk, PhD – Author of Paleofantasy: What Evolution Really Tells Us about Sex, Diet, and How We Live

as well as many other notable speakers.

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ASW Program Information

Rates

$715/person
(includes education and meals)

Upcoming Dates

TBA

Event begins at 5:00 pm Friday
and ends at 4:00 pm Sunday.

Weekend Schedule 2/17 (pdf)
Weekend Menu Plan 2/17 (pdf)
Weekend Recipes 2/17 (pdf)
Weekend Speaker Handouts  2/17

Registration

TBA

Make a fully-refundable $715 payment now.







Optional Lab Tests include: cholesterol, triglycerides, glucose, and thyroid function (TSH). Cost is $100

Return here to add additional participants.

Please email carol@drmcdougall.com or call 1-800-941-7111 or +1-616-874-8155 with any questions.

Advanced Study Weekend Links

  • Past Guest Speakers
  • Watch Highlights of an Advanced Study Weekend
  • Advanced Study Weekend Slideshow
  • Watch McDougall Experts
  • Login to McDougallMedia.com

McDougall Program Links

  • McDougall Programs Overview
  • 10-Day Live-in Program
  • 3-Day Intensive Program
  • Free McDougall Program
  • McDougall Quick-Start Program
  • Employee Immersion Program
  • Starch Solution Certification for Professionals and Nonprofessionals
  • Dr. McDougall’s Dietary Therapy: An Online Course for Reversing Common Diseases
  • Tax Deduction Information

Contact Info

Dr. McDougall’s
Health and Medical Center
PO Box 14039
Santa Rosa, CA 95402

Phone: 1-800-941-7111
Skype: +1-616-874-8155

Office Hours:
Monday-Friday:
9:00AM - 5:00PM (PST)

 

Email:
office@drmcdougall.com
(General Inquiries)

carol@drmcdougall.com
(Registration and Orders)

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McDougall Foundation

Our non-profit foundation has funded a study on the dietary treatment of Multiple Sclerosis (MS) with the Oregon Health & Science University. Our second ongoing project is the measurement of artery wall thickness changes that occur as a result of the McDougall Diet using ultrasound measurements (CIMT).
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