Sesame Greens

Prep: 10 minutes Cook: 5 minutes



  • Dressing:
  • 2 tbsp water
  • 2 tbsp tahini
  • 1 tbsp lemon juice
  • 1 tsp soy sauce
  • 1 tsp crushed garlic
  • 1 large bunch kale, Swiss chard or Collard greens


Place water, tahini, lemon juice, soy sauce, and crushed garlic in a bowl and whisk together until smooth. Set aside.

Chop kale, Swiss chard, or Collard greens (about 1 1/2 pounds). Place in a large pot with about 1/4 cup water. Cook over medium heat, tossing occasionally, until wilted, about 5 minutes. Drain and toss with sesame dressing.