Taco Salad

Prep: 5 minutes Cook: 5 minutes



  • 2 cups Basic Mexican Bean Filling
  • 1 bag pre-washed salad greens
  • 2 tomatoes cut into wedges
  • 2 cups broken fat-free tortilla chips
  • 1/2 cup salsa


Heat the Basic Mexican Bean Filling (recipe in Entrees) while preparing the toppings. Place the lettuce into a large bowl. Add the tomatoes, tortilla chips and salsa and toss to mix. Divide into 2 bowls. Spoon some of the warmed filling onto each salad.