Mushroom Sauce

Prep: 5 minutes Cook: 10-15 minutes

Serves:Makes about 1 cup

By Mary McDougall


  • 1 cup fresh mushrooms, sliced
  • 1 3/4 cups water
  • 2 tbsp soy sauce
  • 1 clove garlic, pressed
  • 1 tsp fresh grated ginger
  • 2 1/2 tablespoons cornstarch, dissolved in 1/4 cup water
  • freshly ground pepper


Place mushrooms in a saucepan with 1/4 cup of the water. Add the soy sauce, garlic and ginger. Saute until mushrooms are softened slightly, about 4 minutes. Add the remaining water and the cornstarch mixture. Cook and stir until mixture boils and thickens. Season with fresh ground pepper.