Chili Cream Sauce
Prep: 5 minutes
Serves:Makes about 1 cup
This is delicious and easy to make. It's wonderful stirred into the corn soup for a bit more heat, or try it to top burritos, tacos or wraps.
- 6-8 ounces silken tofu
- 2-4 tbsp canned chopped green chilies
- 1 tsp garlic, minced
Place all ingredients in a blender jar and process until smooth. Scrape sides as necessary and repeat until well processed. Place in a bowl and chill until needed.
Hint: May be made 1 to 2 days ahead of time to allow flavors to blend.