Chili Cream Sauce

Prep: 5 minutes

Serves:Makes about 1 cup

This is delicious and easy to make. It's wonderful stirred into the corn soup for a bit more heat, or try it to top burritos, tacos or wraps.


  • 6-8 ounces silken tofu
  • 2-4 tbsp canned chopped green chilies
  • 1 tsp garlic, minced


Place all ingredients in a blender jar and process until smooth. Scrape sides as necessary and repeat until well processed. Place in a bowl and chill until needed.

Hint: May be made 1 to 2 days ahead of time to allow flavors to blend.