Rainbow Tower Salad

Prep: 10 minutes


By Margarita Restrepo


  • 1 organic rainbow beet, peeled
  • 1 organic gala apple
  • 1 organic plum
  • 1 organic kiwi
  • 1 tbsp coconut flakes
  • a few berries for topping
  • Dressing:
  • 1 organic orange, peeled
  • 1/2 banana
  • 1 tbsp hemp seeds
  • 1 tbsp cashews
  • 3 tbsp non-dairy milk or water (optional)


Slice the beet, apple, kiwi, and plum horizontally, starting from the top. You will have a larger slice radius this way. You will be cutting through the apple core and seeds, so simply cut off the small area that contains the seeds and discard. With the plum, slice around the seed as evenly as possible. Put together the towers and top with your favorite berries.

Dressing: In a food processor or blender, mix all dressing ingredients together until smooth. Add the non-dairy milk or water if your mix is too thick. Add dressing to the tower and sprinkle with coconut flakes.