Roasted Garlic

Prep: 5 minutes Cook: 1-2 hours


By Tiffany Hobson


  • 3-5 heads garlic, excess paper removed and the tops cut off
  • 3/4-1 cup vegetable broth


There are two ways you may make this:

Preheat the oven to 375 degrees. Place the broth in a small bowl. With the exposed side of the garlic tops, soak them in the broth for a few minutes. When finished, place them in a small baking pan and pour the remaining broth over the tops. Cover with aluminum foil, using parchment paper in between the garlic and foil, and bake for 1 hour. The garlic should look "burnt".

Preheat the oven to 275 degrees. The garlic will take longer to cook, about 1 1/2 - 2 hours. I have found if you cook the garlic longer it brings out a fuller flavor.