Mexican Pizza

Prep: 10 minutes Cook: 10-12 minutes

Serves:6

Ingredients

  • 2 cups Basic Mexican Bean Filling
  • 1 large Kabuli Pizza Crust
  • 1/4 cup onions, chopped
  • 1/4 cup tomatoes, chopped
  • 1/4 cup ripe olives, chopped (optional)
  • 1 tbsp green chilies, chopped
  • 1 cup shredded lettuce
  • 1/2 cup salsa
  • Tofu sour cream (optional)

Directions

Preheat oven to 450 degrees.

Spread the bean filling over the crust. Layer the onions, tomatoes, olives and green chilies over the beans. Bake for 10-12 minutes, until crust is golden. Remove from oven. Top with shredded lettuce, salsa and tofu sour cream, if desired. Slice and serve.

Hint: Kabuli pizza crust is made by Dallas Gourmet Bakery. Many natural food stores carry this brand. Or you may order it by calling (972) 247-9835. It is made with no dairy or added oils. A recipe for Basic Mexican Bean Filling can be in Miscellaneous.