Mexican Pizza

Prep: 10 minutes Cook: 10-12 minutes



  • 2 cups Basic Mexican Bean Filling
  • 1 large Kabuli Pizza Crust
  • 1/4 cup onions, chopped
  • 1/4 cup tomatoes, chopped
  • 1/4 cup ripe olives, chopped (optional)
  • 1 tbsp green chilies, chopped
  • 1 cup shredded lettuce
  • 1/2 cup salsa
  • Tofu sour cream (optional)


Preheat oven to 450 degrees.

Spread the bean filling over the crust. Layer the onions, tomatoes, olives and green chilies over the beans. Bake for 10-12 minutes, until crust is golden. Remove from oven. Top with shredded lettuce, salsa and tofu sour cream, if desired. Slice and serve.

Hint: Kabuli pizza crust is made by Dallas Gourmet Bakery. Many natural food stores carry this brand. Or you may order it by calling (972) 247-9835. It is made with no dairy or added oils. A recipe for Basic Mexican Bean Filling can be in Miscellaneous.