Red Pepper Aioli
Prep: 10 minutes Chill: 1 hour
Serves:Makes 2 cups
Use this as a topping for burgers, as a dip for raw veggies, or as a spread for crackers or bread.
- 12.3 ounce pacakge soft silken tofu
- 2 tbsp lemon juice
- 1 tbsp cider vinegar
- dash salt
- 1/2 cup jarred roasted red peppers
Place the tofu in a food processor and process until fairly smooth. Add remaining ingredients and process until very smooth (this may take several minutes). Refrigerate at least 1 hour for flavors to blend.