Red Pepper Aioli

Prep: 10 minutes Chill: 1 hour

Serves:Makes 2 cups

Use this as a topping for burgers, as a dip for raw veggies, or as a spread for crackers or bread.


  • 12.3 ounce pacakge soft silken tofu
  • 2 tbsp lemon juice
  • 1 tbsp cider vinegar
  • dash salt
  • 1/2 cup jarred roasted red peppers


Place the tofu in a food processor and process until fairly smooth. Add remaining ingredients and process until very smooth (this may take several minutes). Refrigerate at least 1 hour for flavors to blend.