Holy Mole Bean Dip

Prep: 10 minutes

Serves:Makes about 3 cups

By Chef AJ


  • 15 ounce can low sodium refried beans (black or pinto)
  • 15 ounce can salt free beans (black or pinto)
  • 1 cup salt free salsa (such as Enrico’s)
  • 1/3 cup, about 3 limes fresh lime juice (including the zest)
  • 2 cloves garlic
  • 1 tbsp chipotle paste
  • 2 tsp raw cacao powder
  • 1/2 cup raw, shelled hemp seeds


Drain beans, reserving liquid. In a high powered blender combine all ingredients except for the hemp seeds and blend until smooth and creamy, adding reserved bean liquid a little at a time if you need more liquid for processing. Add hemp seeds and blend again. Serve with baked, salt-free tortilla chips. Sprinkle with finely chopped green onions before serving.