Asian Garbanzo Spread

Prep: 10 minutes

Serves:Makes about 2 cups

Ingredients

  • 15 ounce can garbanzo beans, drained and rinsed
  • 2 green onions, chopped
  • 1/4 cup cilantro leaves
  • 1/4 cup orange juice
  • 2 tbsp rice vinegar
  • 1 tbsp soy sauce (optional)
  • 1 tsp Dijon-style mustard
  • 1/2 tsp minced fresh garlic
  • 1/4 tsp minced fresh gingerroot
  • 1/4 tsp ground coriander
  • 1/4 tsp ground cumin
  • 1/4 tsp turmeric

Directions

Place all ingredients in a food processor and process until smooth. Serve with Baked Pita Wedges. This is excellent as a dip or a spread.