Pear Whipped Cream

Prep: 10 minutes


By Chef AJ


  • 25 ounce jar pears in their own juice (when drained, this will yield about a pound of jarred pears or about 6 pear halves)
  • 1 tbsp alcohol free vanilla extract
  • 1/4 cup WHITE chia seeds (black ones will turn your whipped cream a yucky color)


Place all ingredients in a blender and blend until smooth. This will thicken nicely as it chills