Prep: 35 minutes
By Cathy Fisher
- 2-3 dates, pitted and diced, and soaked in water for 30 minutes
- 1 medium-large very ripe Hachiya persimmon, diced and peeled
After the dates have soaked, remove them from the water and place them into a blender along with the persimmon. Blend, adding water as needed until the desired consistency is reached.