Persimmon-Date Frosting

Prep: 35 minutes


By Cathy Fisher


  • 2-3 dates, pitted and diced, and soaked in water for 30 minutes
  • 1 medium-large very ripe Hachiya persimmon, diced and peeled


After the dates have soaked, remove them from the water and place them into a blender along with the persimmon. Blend, adding water as needed until the desired consistency is reached.