Breakfast Bean Burrito
Prep: 5 minutes Cook: 10 minutes
Serves:Makes 4 small burritos
This is such an easy breakfast to make if you plan ahead a bit. Use leftover beans from dinner a night that week, scrambled tofu from breakfast a couple of days ago, and there is hardly anything else left to do but a bit of reheating and chopping.
- 1 cup mashed beans (we like cranberry beans, but pinto or black beans work well)
- 1 cup left over tofu scramble
- 1/2 cup corn
- 1/2 cup chopped steamed kale or spinach
- mild salsa
- tortilla of your choice
Heat a tortilla on a non-stick skillet, spread a thin layer of beans, then scrambled tofu, sprinkle on corn and steamed greens, add salsa and roll.