Asparagus Basil Soup

Prep: 30 minutes Cook: 60 minutes



  • 5 cups water
  • 3 cups asparagus, chopped
  • 1 cup onion, chopped
  • 2-4 cloves garlic
  • 1 tsp thyme
  • 2 potatoes, cubed
  • 1 bunch fresh basil, chopped


Place the water in a large pot, add asparagus, onion, garlic, and thyme. Bring to a boil, cover and cook for about 30 minutes, until asparagus is falling apart. Puree and return to pot. Add potatoes and cook until potatoes are soft, about 20 minutes longer. Puree, add basil, and simmer for 5 minutes. Season to taste.