Prep: 2 minutes Cook: 5 minutes Chill: 3 hours
- 4 cups low-fat chocolate non-dairy milk
- 1 3/4 cups couscous
- 2-3 tbsp sugar or honey
Place the non-dairy milk in a saucepan. Heat until almost boiling. Remove from heat, stir in couscous and sweetener.
Cover and let rest for 15 minutes, stirring occasionally.
Place in a covered bowl and refrigerate for at least 3 hours.
Scoop into a dessert bowl and top with fruit, if desired.
Hint: Use fresh fruit in season as a topping, or thaw frozen fruit. Fresh fruit syrups may also be used. We especially like raspberries as a topping for this dessert.