Chocolate Delight

Prep: 2 minutes Cook: 5 minutes Chill: 3 hours



  • 4 cups low-fat chocolate non-dairy milk
  • 1 3/4 cups couscous
  • 2-3 tbsp sugar or honey


Place the non-dairy milk in a saucepan. Heat until almost boiling. Remove from heat, stir in couscous and sweetener.

Cover and let rest for 15 minutes, stirring occasionally.

Place in a covered bowl and refrigerate for at least 3 hours.

Scoop into a dessert bowl and top with fruit, if desired.

Hint: Use fresh fruit in season as a topping, or thaw frozen fruit. Fresh fruit syrups may also be used. We especially like raspberries as a topping for this dessert.