Spicy Mexican Sauce

Prep: 10 minutes Cook: 20 minutes

Serves:About 4 cups

Ingredients

  • 1/3 cup vegetable broth
  • 1 onion, chopped
  • 1/2 tsp garlic, minced
  • 28 ounce can crushed tomatoes
  • 4 ounce can green chilies, chopped
  • 3 tbsp chili powder
  • 1/2 tsp cumin
  • 1 1/2 cups water
  • 1 tbsp soy sauce (optional)
  • 3 tbsp cornstarch

Directions

Place the vegetable broth, onion, and garlic in a saucepan. Cook, stirring occasionally, for 3 minutes. Add tomatoes, chilies, chili powder and cumin. Mix well, cover and cook for 10 minutes. Add 1 cup of water and the soy sauce. Mix the cornstarch in the remaining 1/2 cup of water. Add to the sauce, stirring constantly until mixture boils and thickens.