Tofu Chili Cream

Roast: 5 minutes Cool: 10 minutes



  • 6-8 ounce packages silken tofu
  • 2 medium poblano chilies, roasted, skinned, and seeded
  • 1 tsp garlic, minced


Place all ingredients in a blender jar and process until smooth. Scrape sides as necessary and repeat until well processed. Place in a bowl and chill until needed.

Hint: Roast chilies on a baking sheet about 6 inches from the broiler, turning as necessary to char all sides. Place in a brown paper bag and close top. Let cool for about 10 minutes. Remove seeds and as much skin as possible.