Tofu Sour Cream
Prep: 5 minutes. Chill: 2 hours
Serves:Makes 1 1/2 cups
- 12.3 ounce package silken tofu
- 2 tbsp lemon juice
- 2 tsp sugar
- dash salt
Combine all ingredients in a food processor and process until smooth. Refrigerate at least 2 hours to allow flavors to blend. Keeps in the refrigerator for about a week.