Tofu Sour Cream

Prep: 5 minutes. Chill: 2 hours

Serves:Makes 1 1/2 cups


  • 12.3 ounce package silken tofu
  • 2 tbsp lemon juice
  • 2 tsp sugar
  • dash salt


Combine all ingredients in a food processor and process until smooth. Refrigerate at least 2 hours to allow flavors to blend. Keeps in the refrigerator for about a week.